Whole Wheat Spaetzle – a delicious recipe with eggs, milk, whole wheat flour, baking powder, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Bring a large pot of salted water to a rapid boil.
2
2. In a large bowl, whisk together the eggs and milk. Add the flour, baking powder, salt, pepper and nutmeg and stir vigorously until the mixture forms a smooth elastic batter.
3
3. Using a rubber spatula carefully push the batter through the holes of a colander or the large holes of a box grater into the boiling water. The spatzle will cook quickly; you'll know when it's done as the noodles will float! Scoop out with a slotted spoon and set aside. Continue in this manner until all of the batter has been cooked.
4
4. Heat the butter in a large non-stick frying pan until it begins to foam. Add the spatzle in small batches, frying until golden brown.
563
kcal
Calories
22
g
Fat
70
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 3 cups whole wheat flour, 1 teaspoon baking powder, and more.
Yes, Whole Wheat Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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