Green Beans Bravo

Name: Green Beans Bravo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can cut green beans; 1/2 tsp. garlic salt; 1/4 tsp. dry mustard; 2 Tbsp. olive oil; 1 1/2 Tbsp. tarragon or cider vinegar; 1/2 c. sliced celery; 1/4 c. sliced radishes; 2 oz. (10 to 12 slices) Italian dry salami; lettuce; 1 hard-cooked egg, sliced; 2 green onions, sliced

Eats Now Editorial Team · 137 kcal · General

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Green Beans Bravo – a delicious recipe with green beans, garlic salt, dry mustard, olive oil, tarragon, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (No. 303) can cut green beans
1/2 tsp. garlic salt
1/4 tsp. dry mustard
2 Tbsp. olive oil
1 1/2 Tbsp. tarragon or cider vinegar
1/2 c. sliced celery
1/4 c. sliced radishes
2 oz. (10 to 12 slices) Italian dry salami
lettuce
1 hard-cooked egg, sliced
2 green onions, sliced

1
Several hours or the night before serving, pour liquid off beans.
2
Toss beans well with the next 4 ingredients.
3
Chill 1/2 hour before serving.
4
At serving time, add celery and radishes. Arrange salami, lettuce, egg and onion slices in center. Serves 6.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 303) can cut green beans, 1/2 tsp. garlic salt, 1/4 tsp. dry mustard, 2 Tbsp. olive oil, and more.

Yes, Green Beans Bravo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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