How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat & Soymilk Banana Bread?

You need 10 ingredients. The key ingredients include: 1 cup white flour, 3/4 cup whole wheat flour, 2/3 cup sugar, 2 teaspoons baking powder, and more.

Is Whole Wheat & Soymilk Banana Bread suitable as baking & desserts?

Yes, Whole Wheat & Soymilk Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat & Soymilk Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Soymilk Banana Bread Recipe

Name: Whole Wheat & Soymilk Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 3/4 cup whole wheat flour; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed banana; 1/2 cup applesauce; 2 tablespoons soya milk; 2 eggs

Whole Wheat & Soymilk Banana Bread

Eats Now Editorial Team · 462 kcal · Baking & Desserts

Whole Wheat & Soymilk Banana Bread – a delicious recipe with white flour, whole wheat flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat & Soymilk Banana Bread

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