Cranberry Fudge

1. 1

   Combine sugar, margarine, cranberries and cream in a heavy saucepan.

2. 2

   Bring to a boil and then reduce heat to medium.

3. 3

   Cook for four minutes, stirring constantly.

4. 4

   Stir in vanilla chips and melt, which should be about one minute longer.

5. 5

   Remove from heat and stir in Marshmallow Creme and pecans.

6. 6

   Pour onto a well buttered 8 or 9-inch square pan.

7. 7

   Cool at room temperature, then refrigerate.

* Per serving · 4 servings · Values may vary.

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