How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Soft Baked Choco Chip Cookies?

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, ½ cup unsalted margarine, ⅓ cup granulated sugar, ⅓ cup brown sugar, and more.

Is Whole Wheat Soft Baked Choco Chip Cookies suitable as baking & desserts?

Yes, Whole Wheat Soft Baked Choco Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Soft Baked Choco Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Soft Baked Choco Chip Cookies Recipe

Name: Whole Wheat Soft Baked Choco Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; ½ cup unsalted margarine; ⅓ cup granulated sugar; ⅓ cup brown sugar; 2 eggs; 2 ½ teaspoons vanilla extract; 2 ½ cups whole wheat pastry flour; ¾ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 200 g semi-sweet chocolate chips

Bake this irresistible Whole Wheat Soft Baked Choco Chip Cookies at home. Made with unsalted butter, unsalted margarine, sugar and brown sugar. Easy ste…

This Whole Wheat Soft Baked Choco Chip Cookies relies on simple, everyday ingredients such as unsalted butter, unsalted margarine, granulated sugar and brown sugar. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Soft Baked Choco Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Whole Wheat Soft Baked Choco Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions