Savory Cheese Muffins Recipe

Name: Savory Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/4 c. vegetable oil; 3/4 c. milk; 1 c. King Arthur whole wheat flour; 1 c. King Arthur unbleached flour; 2 tsp. baking powder; 1/4 tsp. salt; ground black pepper; 1 scant tsp. dried summer savory; 1 c. grated extra sharp Cheddar cheese; 1/4 c. finely chopped chives or onion

Servings: persons

2 eggs
1/4 c. vegetable oil
3/4 c. milk
1 c. King Arthur whole wheat flour
1 c. King Arthur unbleached flour
2 tsp. baking powder
1/4 tsp. salt
ground black pepper
1 scant tsp. dried summer savory
1 c. grated extra sharp Cheddar cheese
1/4 c. finely chopped chives or onion

1
Preheat oven to 400u00b0 and grease 12-cup muffin tin.
2
In mixing bowl, beat eggs, oil and milk together.
3
Combine dry ingredients in a separate bowl.
4
Fold gently into egg mixture and stir in cheese and onion, mixing only until combined.
5
Batter will be lumpy.
6
Spoon into muffin tin.
7
Bake 15 to 20 minutes.
8
Yields 12 muffins.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/4 c. vegetable oil, 3/4 c. milk, 1 c. King Arthur whole wheat flour, and more.

Yes, Savory Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cheese Muffins

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