Whole Wheat Soda Biscuits

1. 1

   Preheat oven to 400u00b0F. Lightly grease a cookie sheet with nonstick cooking spray and set aside.

2. 2

   In a large mixing bowl, stir flours, soda and sugar together until well-blended. Cut cold butter into chunks and stir into the dry ingredients. Break butter into small pieces the size of peas or smaller with a pastry cutter or forks. (You could also use a stand mixer with the paddle attachment.) Stir in milk until incorporated.

3. 3

   Drop by the tablespoonfuls onto the prepared baking sheet. You can make 12 small or 8 to 10 large biscuits. Bake 12-15 minutes or until bottoms are lightly golden brown. Serve warm with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.