Vegan Pineapple Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.

3. 3

   Mix flour, sugar, baking soda, and salt in a large bowl.

4. 4

   Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.

5. 5

   Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.

6. 6

   Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.

7. 7

   Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.

No additional tips available.