How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Scones?

You need 12 ingredients. The key ingredients include: 1/2 cup whole wheat flour, 1/2 cup flour oats, 1/2 spelt flour, 1/2 cup yogurt 2% of fat, and more.

Is Whole Wheat Scones suitable as baking & desserts?

Yes, Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Scones Recipe

Name: Whole Wheat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole wheat flour; 1/2 cup flour oats; 1/2 spelt flour; 1/2 cup yogurt 2% of fat; 1/2 cup milk; 1 egg; 2 tablespoons honey; 1/2 cup xylitol; 1 tablespoon baking powder; 1 pinch salt; 1 tablespoon lemon zest; 50 grams butter cold

Whole Wheat Scones

Eats Now Editorial Team · 340 kcal · Baking & Desserts

Whole Wheat Scones – a delicious recipe with whole wheat flour, flour oats, flour, milk, egg, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Scones

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