Bavarian Strawberry Cream Pie

1. 1

   In a large bowl, crush strawberries and add sugar.

2. 2

   Let stand 30 minutes.

3. 3

   Pour cold water in a bowl and add the unflavored gelatin to the top.

4. 4

   Let stand 5 minutes.

5. 5

   Add boiling water to dissolve the gelatin; stir.

6. 6

   Stir in the the strawberries and add fresh lemon juice.

7. 7

   Chill the gelatin until it is the thickness of unbeaten egg whites.

8. 8

   Whip the cream until firm peaks form.

9. 9

   Gently fold into strawberry mixture.

10. 10

    Pour into pie crust and refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

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