How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Scones?

You need 9 ingredients. The key ingredients include: 2 eggs, 6 tablespoons cake flour, 6 tablespoons whole wheat flour, 2 teaspoons baking powder, and more.

Is Whole Wheat Scones suitable as baking & desserts?

Yes, Whole Wheat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Scones Recipe

Name: Whole Wheat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 6 tablespoons cake flour; 6 tablespoons whole wheat flour; 2 teaspoons baking powder; 3 tablespoons sugar may be yellow; 2 tablespoons softened butter unsalted and; 2 tablespoons milk; 1 cup blackberries; salt

Whole Wheat Scones – a delicious recipe with eggs, cake flour, whole wheat flour, baking powder, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
6 tablespoons cake flour
6 tablespoons whole wheat flour
2 teaspoons baking powder
3 tablespoons sugar may be yellow
2 tablespoons softened butter unsalted and
2 tablespoons milk
1 cup blackberries
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Scones

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