Pioneer Pie Crust For Cobblers

1. 1

   Put Crisco in a mixing bowl.

2. 2

   Do not cream Crisco.

3. 3

   Add flour and salt and blend together (best to use fingers to blend it).

4. 4

   Add small amount ice water and mix.

5. 5

   Keep adding ice water until dough sticks together.

6. 6

   Roll dough out on a floured board with a floured rolling pin.

7. 7

   Do not handle dough too much, as it makes crust tough.

8. 8

   See separate page for cobblers pie fillings.

9. 9

   Dough makes enough for a 2-crust pie or cobbler.

* Per serving · 4 servings · Values may vary.

No additional tips available.