Smoked Pork Belly Recipe

Name: Smoked Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Pork Belly; 4 tbsp Agave Nectar; 4 tbsp Olive Oil; 1/2 cup Brown Sugar; 1/2 cup White Sugar; 4 tbsp Season Salt; 3 tbsp Salt; 3 tbsp Pepper; 3 tbsp Paprika; 2 tsp Cayenne; 2 tsp Ancho Chile; 1 cup Brown Sugar; 1/3 cup Tiger Sauce; 1/2 cup Honey BBQ Sauce; 3 tbsp Honey; 8 tbsp Butter (1 stick)

Servings: persons

2 1/2 lb Pork Belly
4 tbsp Agave Nectar
4 tbsp Olive Oil
1/2 cup Brown Sugar
1/2 cup White Sugar
4 tbsp Season Salt
3 tbsp Salt
3 tbsp Pepper
3 tbsp Paprika
2 tsp Cayenne
2 tsp Ancho Chile
1 cup Brown Sugar
1/3 cup Tiger Sauce
1/2 cup Honey BBQ Sauce
3 tbsp Honey
8 tbsp Butter (1 stick)

1
Mix up the olive oil & agave nectar as best as you can.
2
Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
3
Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
4
Let the rub soak into the meat for about an hour if possible.
5
Then put the belly into the smoker at 250 fat side up.
6
This is very important because if you cook fat side down it won't render and will become tough.
7
After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat.
8
Remember everything you do in the foil wrap you do to both sides of the meat.
9
First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that.
10
Then drizzle the tiger sauce across that.
11
Mix the honey bbq sauce & the honey together & drizzle that over everything else.
12
Place the butter on top of that.
13
Lay the meat on this & repeat on the process on top of the fat.
14
After wrapping is finished put it back in the smoker for 2-3 more hours.

1590

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 lb Pork Belly, 4 tbsp Agave Nectar, 4 tbsp Olive Oil, 1/2 cup Brown Sugar, and more.

Yes, Smoked Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Belly

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