Whole Wheat S'More Cookies Recipe

Name: Whole Wheat S'More Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour or white whole wheat flour; 1 1/2 cups (packed) golden brown sugar; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 2 large eggs; 1/2 cup buttermilk; 1 tablespoon robust-flavored (dark) molasses; 1 1/2 teaspoons vanilla extract; 1/2 cup (1 stick) unsalted butter, melted; 1 1/2 cups milk chocolate chips (about 9 ounces); 1 cup mini marshmallows; 3/4 cup coarsely chopped walnuts

Servings: persons

3 cups whole wheat flour or white whole wheat flour
1 1/2 cups (packed) golden brown sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1/2 cup buttermilk
1 tablespoon robust-flavored (dark) molasses
1 1/2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, melted
1 1/2 cups milk chocolate chips (about 9 ounces)
1 cup mini marshmallows
3/4 cup coarsely chopped walnuts

1
Preheat oven to 350u00b0F. Line 3 large rimmed baking sheets with parchment paper. Whisk flour, sugar, salt, and baking soda in large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter. Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.
2
Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet). Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes. Let cookies cool on sheets 10 minutes. Transfer cookies to racks and cool (cookies will firm up). DO AHEAD:

1595

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour or white whole wheat flour, 1 1/2 cups (packed) golden brown sugar, 3/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Whole Wheat S'More Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat S'More Cookies

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