Cinnamon Rolls

1. 1

   Add shortening, hot water and sugar.

2. 2

   Sprinkle in yeast.

3. 3

   Let stand until yeast foams.

4. 4

   Add 2 cups flour, salt, egg and beat. Add 2 cups flour, stir until blended.

5. 5

   Dough will be very soft. Let stand in warm space until double in size.

6. 6

   Knead 1 to 1 1/2 cups flour on floured counter.

7. 7

   Roll out in a rectangle 1/2-inch thick.

8. 8

   Butter dough and sprinkle brown sugar and cinnamon and roll.

9. 9

   Cut in 1/2-inch slices.

10. 10

    Place in pan.

11. 11

    Let rise until double.

12. 12

    Bake for 20 to 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.