Beef And Noodles Recipe

Name: Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cubed chuck steak; 2 Tbsp. shortening; 1 envelope onion soup mix; 4 c. water; 1 tsp. parsley flakes; 1/4 tsp. garlic powder; 1/4 tsp. oregano; 1/8 tsp. pepper; 1/2 c. dairy sour cream; 2 or 3 Tbsp. cornstarch; hot cooked noodles

Servings: persons

1 1/2 lb. cubed chuck steak
2 Tbsp. shortening
1 envelope onion soup mix
4 c. water
1 tsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. oregano
1/8 tsp. pepper
1/2 c. dairy sour cream
2 or 3 Tbsp. cornstarch
hot cooked noodles

1
Brown meat in shortening in a large frying pan.
2
Sprinkle onion soup mix over top, then stir in; stir in water, parsley flakes, garlic powder, oregano and pepper.
3
Heat to boiling; cover.
4
Simmer 1 1/2 hours, or until meat is tender.
5
Stir about 1/2 cup of the hot sauce into sour cream in a small bowl; stir back into mixture in frying pan.
6
Blend cornstarch with a little water until smooth in a cup; stir into mixture in pan.
7
Cook, stirring, until sauce thickens and boils 3 minutes.
8
Serve on noodles.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. cubed chuck steak, 2 Tbsp. shortening, 1 envelope onion soup mix, 4 c. water, and more.

Yes, Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodles

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