Whole Wheat, Rosemary & Caramelized Onion Rolls Recipe

Name: Whole Wheat, Rosemary & Caramelized Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CARAMELIZING ONIONS:; 1 whole Large Sweet Onion, Cut In Half And Sliced Thin Into Half Moons; 2 cloves Garlic, Minced; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; _____; FOR THE ROLLS:; 1-1/2 cup Warm Water (110 Degrees); 3 teaspoons Active Dry Yeast; 1 Tablespoon Honey; 3 Tablespoons Olive Oil, Plus More For Coating Bowl; 2 cups All-purpose Flour; 1 cup Whole Wheat Flour; 2 teaspoons Kosher Salt; 2 sprigs Fresh Rosemary, Leaves Removed And Chopped; Melted Butter, For Brushing On The Cooking Rolls

Servings: persons

FOR THE CARAMELIZING ONIONS:
1 whole Large Sweet Onion, Cut In Half And Sliced Thin Into Half Moons
2 cloves Garlic, Minced
1 Tablespoon Butter
1 Tablespoon Olive Oil
_____
FOR THE ROLLS:
1-1/2 cup Warm Water (110 Degrees)
3 teaspoons Active Dry Yeast
1 Tablespoon Honey
3 Tablespoons Olive Oil, Plus More For Coating Bowl
2 cups All-purpose Flour
1 cup Whole Wheat Flour
2 teaspoons Kosher Salt
2 sprigs Fresh Rosemary, Leaves Removed And Chopped
Melted Butter, For Brushing On The Cooking Rolls

1
For the onions: Saute sliced onions and minced garlic in the 1 tablespoon of butter and 1 tablespoon olive oil over medium heat. Cook them until brown and caramelized, about 15 to 20 minutes. Allow to cool for a few minutes.
2
For the bread: Pour warm water into a bowl. Sprinkle yeast on top. Add the honey and 3 tablespoons of olive oil. Stir gently until combined. Set aside.
3
Combine flours and salt in a separate bowl. Add to the flour mixture your onions and rosemary. Next pour in the yeast/honey/olive oil mixture stirring gently until dough is combined. (The dough should be sticky!)
4
Generously flour a flat surface. Knead dough 15 to 20 times, adding flour generously to make it easier to handle. (Keep it sticky, though!)
5
Drizzle some olive oil into a separate bowl and then add your ball of dough, turning to coat. Cover with a warm damp tea towel and place in a warm spot for 1 1/2 to 2 hours.
6
Preheat oven to 400 degrees (F). Divide dough into twelve portions, and form each into a round shape. Place on a parchment paper, then cover with a clean towel and allow to rise for 15 to 20 minutes. Bake for 18 to 20 minutes or until brown. Brush with butter halfway through baking time.
7
Serve with copious amount of yummy butter!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CARAMELIZING ONIONS:, 1 whole Large Sweet Onion, Cut In Half And Sliced Thin Into Half Moons, 2 cloves Garlic, Minced, 1 Tablespoon Butter, and more.

Yes, Whole Wheat, Rosemary & Caramelized Onion Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat, Rosemary & Caramelized Onion Rolls

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