How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Rosemary Beer Bread?

You need 8 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 cup All-purpose Flour, 1/2 teaspoons Salt, 4 teaspoons Baking Powder, and more.

Is Whole Wheat Rosemary Beer Bread suitable as general?

Yes, Whole Wheat Rosemary Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Rosemary Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Rosemary Beer Bread Recipe

Name: Whole Wheat Rosemary Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 cup All-purpose Flour; 1/2 teaspoons Salt; 4 teaspoons Baking Powder; 3 Tablespoons Sugar; 1 Tablespoon Fresh Rosemary, Or 1 Teaspoon Dried Rosemart; 12 ounces, fluid Beer, At Room Temperature; 2 Tablespoons Melted Butter Or Margarine

Whole Wheat Rosemary Beer Bread – a delicious recipe with Whole Wheat Flour, All-purpose, Salt, Baking Powder, Sugar, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Whole Wheat Flour
1 cup All-purpose Flour
1/2 teaspoons Salt
4 teaspoons Baking Powder
3 Tablespoons Sugar
1 Tablespoon Fresh Rosemary, Or 1 Teaspoon Dried Rosemart
12 ounces, fluid Beer, At Room Temperature
2 Tablespoons Melted Butter Or Margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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Whole Wheat Rosemary Beer Bread

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