Brown-Sugared Apples & Cream

1. 1

   In a shallow bowl, toss the sliced apple with the brown sugar, salt, and cinnamon. Let sit for about 10 minutes, tossing once or twice, until very syrupy. Pour the cream around the perimeter and sprinkle more cinnamon on top. Eat.

2. 2

   Or don't. If you want something warm and cozy, turn on the broiler after you combine the apples, brown sugar, salt, and cinnamon-this time, in a broiler-safe dish. When the broiler is hot, add the cream to the sugared apples, and slide the dish under the broiler. Cook for about 5 minutes, until bubbly and browning on top. Sprinkle more cinnamon. Eat.

* Per serving · 4 servings · Values may vary.

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