Whole Wheat Rolls

1. 1

   Combine ingredients in the order your bread maker calls for on dough cycle.

2. 2

   Check on dough half way through needing adding a bit more flour or water as needed so dough is fairly tacky.

3. 3

   Turn out onto greased cutting board and work with greased hands.

4. 4

   Shape into 15 rolls and place in greased 9x13 pan making 5 rows of 3.

5. 5

   Let rise 30-45 minutes or until doubled in size.

6. 6

   Bake at 350 for 15-20 minutes.

7. 7

   Note: Can be made with all white bread flour with great results.

* Per serving · 4 servings · Values may vary.

No additional tips available.