Enchiladas Verdes Recipe

Name: Enchiladas Verdes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. tomatillos; 2 serrano chiles; 2 cups water; 1/2 cup onion slices, divided King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup cilantro, chopped, divided; 1 clove garlic; 1/2 tsp. salt; 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 12 corn tortillas, softened; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 6 KRAFT Singles Target 2 For $5.00 thru 02/06

Servings: persons

1 lb. tomatillos
2 serrano chiles
2 cups water
1/2 cup onion slices, divided King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup cilantro, chopped, divided
1 clove garlic
1/2 tsp. salt
2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
12 corn tortillas, softened
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 KRAFT Singles Target 2 For $5.00 thru 02/06

1
Preheat oven to 350F.
2
Place tomatillos, chiles and water in small saucepan.
3
Bring to boil on medium-high heat.
4
Reduce heat to medium-low; simmer 7 min.
5
or until tomatillos are tender.
6
Drain, reserving 3/4 cup of the cooking water.
7
Place tomatillos, reserved cooking water, chiles, 1/4 cup of the onions, 2 Tbsp.
8
of the cilantro, the garlic and salt in blender container; cover.
9
Blend on high speed 2 min.
10
or until smooth.
11
Spread 1/2 cup of the tomatillo sauce mixture onto bottom of 13x9-inch baking dish.
12
Mix 1 cup of the remaining sauce mixture with the chicken.
13
Spoon 2 Tbsp.
14
of the chicken mixture down center of each tortilla; roll up tightly.
15
Place, seam sides down, in baking dish.
16
Mix remaining tomatillo sauce with sour cream; spoon evenly over enchiladas.
17
Top with Singles.
18
Bake 15 min.
19
or until heated through; top with remaining onions and cilantro.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. tomatillos, 2 serrano chiles, 2 cups water, 1/2 cup onion slices, divided King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Enchiladas Verdes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Verdes

How did you like this recipe?

Frequently Asked Questions