*Whole Wheat Rolls

1. 1

   In a large bowl, pour in scalded milk.

2. 2

   Add salt, shortening, 5 tablespoons sugar and beaten eggs.

3. 3

   In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.

4. 4

   Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.

5. 5

   Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.

6. 6

   Blend this mixture to a soft dough.

7. 7

   Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.