Grammie Evett'S Potato Rolls

Name: Grammie Evett'S Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 package yeast; 1 tablespoon sugar; 3/4 cup flour; 1 cup mashed potatoes, warm; 3 eggs, room temperature (if possible); 1/3 cup sugar; 1/2 cup butter, cut up; 1 teaspoon salt; 3 to 3 1/2 cups flour; 1/4 cup milk

Eats Now Editorial Team · 800 kcal · General

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Grammie Evett'S Potato Rolls – a delicious recipe with water, yeast, sugar, flour, mashed potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup warm water
1 package yeast
1 tablespoon sugar
3/4 cup flour
1 cup mashed potatoes, warm
3 eggs, room temperature (if possible)
1/3 cup sugar
1/2 cup butter, cut up
1 teaspoon salt
3 to 3 1/2 cups flour
1/4 cup milk

1
Mix Water, yeast, 1 tablespoon sugar, and flour to form a sponge. Let rise until bubbly (30 to 40 minutes). Add other ingredients. Knead lightly. Let rise until doubled (about 30 minutes). Punch down. Roll out to 1/2 inch. Cut out with 2 inch biscuit cutter, place close together in greased pan. Let rise until doubled. Preheat oven to 375u00b0. Brush with milk. Bake for 20 to 30 minutes.

800

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm water, 1 package yeast, 1 tablespoon sugar, 3/4 cup flour, and more.

Yes, Grammie Evett'S Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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