Warm Spiced Chocolate Souffle Cake Recipe

Name: Warm Spiced Chocolate Souffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 ounces bittersweet chocolate, coarsely chopped; 1/4 cup plain nonfat yogurt; 1 tablespoon pure vanilla extract; 2 teaspoons instant espresso powder dissolved in 1 tablespoon hot water; 1/2 teaspoon sweet paprika; 1/2 teaspoon cinnamon; 1 tablespoon unsweetened cocoa powder; 1 tablespoon all-purpose flour; 4 large egg whites; 1/2 cup granulated sugar; 1/2 teaspoon confectioners' sugar

Servings: persons

Vegetable cooking spray
2 ounces bittersweet chocolate, coarsely chopped
1/4 cup plain nonfat yogurt
1 tablespoon pure vanilla extract
2 teaspoons instant espresso powder dissolved in 1 tablespoon hot water
1/2 teaspoon sweet paprika
1/2 teaspoon cinnamon
1 tablespoon unsweetened cocoa powder
1 tablespoon all-purpose flour
4 large egg whites
1/2 cup granulated sugar
1/2 teaspoon confectioners' sugar

1
Preheat the oven to 375.
2
Lightly coat a 4-cup souffle dish with cooking spray.
3
In a small bowl set over a pan of simmering water, stir the chocolate until melted; alternatively, melt the chocolate in a microwave oven.
4
Let cool to tepid.
5
In a small bowl, combine the yogurt, vanilla, espresso, paprika and cinnamon.
6
In another bowl, stir together the cocoa and flour.
7
In a large bowl, beat the egg whites until they form soft peaks.
8
Gradually beat in the granulated sugar until stiff peaks form.
9
using a rubber spatula, lightly fold in the melted chocolate.
10
Fold in the yogurt mixture and then the dry ingredients just until combined.
11
Scrape the batter into the prepared dish.
12
Bake in the lower third of the oven for about 30 minutes, or until the top is just set and moist crumbs cling to a toothpick inserted in the center.
13
Dust with confectioners' sugar and serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 2 ounces bittersweet chocolate, coarsely chopped, 1/4 cup plain nonfat yogurt, 1 tablespoon pure vanilla extract, and more.

Yes, Warm Spiced Chocolate Souffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Warm Spiced Chocolate Souffle Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions