Whole Wheat Rolls – a delicious recipe with milk, salt, honey, butter, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat together milk, salt, honey and butter until tiny bubbles begin to form around edge.
2
Cool.
3
In a large bowl, mix the yeast and lukewarm water.
4
Add the milk mixture and stir. Add the whole wheat flour and stir. Stir in enough white flour to make a stiff dough that begins to leave the sides of the bowl as you stir. Turn onto a well floured board or oil cloth and knead until dough no longer sticks to your hands.
5
Add additional flour as you knead to prevent sticking.
6
Knead until dough springs back when pressed. Place in greased bowl and turn so that all surfaces are greased. Cover with clean cloth and let rise in warm place until doubled, about 45 minutes.
1044
kcal
Calories
18
g
Fat
194
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 c. milk, 2 1/2 tsp. salt, 1/4 c. honey, 1/4 c. butter or oil, and more.
Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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