Rolls

1. 1

   Dissolve yeast in 1/2 cup warm water.

2. 2

   Set aside.

3. 3

   Bring milk, sugar and Crisco to boiling point.

4. 4

   Let this mixture cool to lukewarm.

5. 5

   Mix flour, salt, baking powder and soda.

6. 6

   Add the yeast to the milk mixture after it has cooled to lukewarm.

7. 7

   Mix in the flour.

8. 8

   Knead all the mixed ingredients in flour, enough to make a workable dough.

9. 9

   Let rise in large pan for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.