Whole Wheat Rolls – a delicious recipe with whole wheat flour, active dry yeast, milk, sugar, shortening, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixer bowl, combine whole wheat flour and yeast. Heat milk, sugar, shortening and salt just until warm (115u00b0 to 120u00b0), stirring constantly, to melt shortening.
2
Add to dry mixture; add eggs.
3
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
4
Beat 3 minutes at high speed.
5
By hand, stir in enough all-purpose flour to make a moderately stiff dough. Turn out on floured surface.
6
Knead until smooth.
7
Place in greased bowl, turning once. Cover and let rise until double (about 1 1/2 hours).
8
Punch down. Cover and let rest 10 minutes.
9
Shape into 24 rolls.
10
Place on greased baking sheets. Cover and let rise until almost double (about 45 minutes).
11
Bake at 400u00b0 for 15 to 20 minutes.
1248
kcal
Calories
14
g
Fat
245
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 c. whole wheat flour, 2 pkg. active dry yeast, 2 c. milk, 1/2 c. sugar, and more.
Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
