How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Rolls?

You need 8 ingredients. The key ingredients include: 1 Tbsp. yeast, dissolved in 2 1/2 c. warm water, 3/4 c. Wesson oil, 1/2 c. brown sugar, 1/4 c. granulated sugar, and more.

Is Whole Wheat Rolls suitable as general?

Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. yeast, dissolved in 2 1/2 c. warm water; 3/4 c. Wesson oil; 1/2 c. brown sugar; 1/4 c. granulated sugar; 2 eggs, beaten; 2 1/2 tsp. salt; 3 heaping c. whole wheat flour; 4 to 5 c. Occident or high gluten flour

Whole Wheat Rolls – a delicious recipe with yeast, Wesson oil, brown sugar, granulated sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. yeast, dissolved in 2 1/2 c. warm water
3/4 c. Wesson oil
1/2 c. brown sugar
1/4 c. granulated sugar
2 eggs, beaten
2 1/2 tsp. salt
3 heaping c. whole wheat flour
4 to 5 c. Occident or high gluten flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1260 kcal
Category
General

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