How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Topped Grapes?

You need 6 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/4 cup sugar, 1/2 teaspoon vanilla extract, 1/2 cup sour cream, and more.

Is Cream-Topped Grapes suitable as general?

Yes, Cream-Topped Grapes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Topped Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Topped Grapes Recipe

Name: Cream-Topped Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup sour cream; 3 cups seedless green grapes; 3 cups seedless red grapes

Cream-Topped Grapes – a delicious recipe with cream cheese, sugar, vanilla, sour cream, green grapes, seedless red grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup sour cream
3 cups seedless green grapes
3 cups seedless red grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Cream-Topped Grapes

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