Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bran cereal; 1/3 c. sugar; 1 1/2 tsp. salt; 1/2 c. margarine; 1/2 c. boiling water; 1/2 c. warm water; 2 pkg. yeast; 1 egg, beaten; 3 1/4 to 4 c. unbleached flour; melted butter

Servings: persons

1
Combine cereal, sugar, salt, margarine and boiling water, then cool.
2
Dissolve yeast in warm water; let sit until it foams. Combine yeast mixture with cereal mixture, egg and flour.
3
Mix until stiff dough has formed.
4
Knead 8 to 10 minutes until smooth and elastic.
5
Grease bowl.
6
Put dough in bowl; set in warm place. Let rise until double, about 1 1/2 hours.
7
Punch down; form small balls.
8
Place on greased cookie sheet close together.
9
Brush with butter.
10
Let rise 1 hour, covered.
11
Bake for 20 to 25 minutes at 375u00b0.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. bran cereal, 1/3 c. sugar, 1 1/2 tsp. salt, 1/2 c. margarine, and more.

Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rolls

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