Carolyn'S Holiday Fruit Bread Recipe

Name: Carolyn'S Holiday Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 cup quick cooking oats; 1/2 cup butter, melted; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cups applesauce; 1/2 cup chopped walnuts; 1/2 cup black raisins

Servings: persons

1 cup all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 cup quick cooking oats
1/2 cup butter, melted
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups applesauce
1/2 cup chopped walnuts
1/2 cup black raisins

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
2
Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
3
Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Carolyn'S Holiday Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolyn'S Holiday Fruit Bread

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