Whole Wheat Rolls Recipe

Name: Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 c. all-purpose flour; 2 c. whole wheat flour; 2 Tbsp. dry yeast; 1/2 c. warm water and 1 tsp. sugar; 1 1/2 c. milk (scalded and cooled to lukewarm); 1/4 c. sugar; 1/4 c. brown sugar; 1 Tbsp. salt; 1/3 c. soft shortening; 2 eggs

Servings: persons

4 1/2 to 5 c. all-purpose flour
2 c. whole wheat flour
2 Tbsp. dry yeast
1/2 c. warm water and 1 tsp. sugar
1 1/2 c. milk (scalded and cooled to lukewarm)
1/4 c. sugar
1/4 c. brown sugar
1 Tbsp. salt
1/3 c. soft shortening
2 eggs

1
Measure sifted white
2
flour
3
onto waxed paper.
4
Soak yeast and 1 teaspoon sugar in
5
warm
6
water 5 minutes.
7
Combine milk, sugar and salt in large mixing
8
bowl.
9
Stir
10
to
11
dissolve.
12
Beat
13
in eggs, shortening, yeast and whole
14
wheat
15
flour
16
with
17
rotary beater
18
until smooth.
19
Add remaining flour and mix
20
until dough leaves sides of bowl.
21
Turn out on board and knead until
22
smooth (5 to 10 minutes).
23
Place in bowl; grease top and cover with cloth.
24
Let rise until doubled.
25
Punch down and let rise again. Shape
26
into
27
rolls
28
as
29
desired.
30
Let
31
rise until doubled. Bake at 375u00b0 for 15 to 20 minutes.
32
Yields 4 dozen rolls.

1175

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 to 5 c. all-purpose flour, 2 c. whole wheat flour, 2 Tbsp. dry yeast, 1/2 c. warm water and 1 tsp. sugar, and more.

Yes, Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Rolls

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