How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Raspberry Pancakes With Almond Syrup?

You need 15 ingredients. The key ingredients include: FOR THE PANCAKES:, 1 quart Rasperries, 1 Tablespoon Grand Marnier, 1/4 cups Whole Wheat Flour, and more.

Is Whole Wheat Raspberry Pancakes With Almond Syrup suitable as breakfast?

Yes, Whole Wheat Raspberry Pancakes With Almond Syrup falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Raspberry Pancakes With Almond Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raspberry Pancakes With Almond Syrup

Name: Whole Wheat Raspberry Pancakes With Almond Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 1 quart Rasperries; 1 Tablespoon Grand Marnier; 1/4 cups Whole Wheat Flour; 3-1/2 Tablespoons Baking Powder; 1 teaspoon Salt; 1 Tablespoon Brown Sugar; 1-1/4 cup Milk; 1 whole Egg; 1-1/2 Tablespoon Butter; 1-1/2 Tablespoon Sour Cream; FOR THE TOPPING:; 1/2 cups Maple Syrup; 1 Tablespoon Grand Marnier; 1/4 cups Almond Slivers

Start your day right with this Whole Wheat Raspberry Pancakes With Almond Syrup recipe. Made with Rasperries, Grand Marnier, u00bc and Baking Powder. Ea…

This Whole Wheat Raspberry Pancakes With Almond Syrup relies on simple, everyday ingredients such as for the pancakes:, quart rasperries, grand marnier and whole wheat flour. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Raspberry Pancakes With Almond Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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