How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet With Ground Pork And Water Chestnut Filling?

You need 10 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 4 None eggs, 1 small onion, chopped, 1 medium carrot, cut into matchsticks, and more.

Is Omelet With Ground Pork And Water Chestnut Filling suitable as breakfast?

Yes, Omelet With Ground Pork And Water Chestnut Filling falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet With Ground Pork And Water Chestnut Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet With Ground Pork And Water Chestnut Filling

Name: Omelet With Ground Pork And Water Chestnut Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 4 None eggs; 1 small onion, chopped; 1 medium carrot, cut into matchsticks; 2 tsp grated fresh ginger; 1 lb ground pork; 1 can (8 oz) water chestnuts, drained and chopped; 2 tsp fish sauce; 1 tbsp kecap manis (thick sweet soy sauce); None None Steamed rice, mixed salad and cilantro, to serve

Start your day right with this Omelet With Ground Pork And Water Chestnut Filling recipe. Made with vegetable, eggs, onion and carrot. Easy step-by-step…

This Omelet With Ground Pork And Water Chestnut Filling relies on simple, everyday ingredients such as vegetable or olive oil, none eggs, small onion, chopped and grated fresh ginger. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omelet With Ground Pork And Water Chestnut Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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