How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Raisin Nut Bread?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 4 c. unbleached flour, 2 pkg. active dry yeast, 1/2 c. brown sugar, and more.

Is Whole Wheat Raisin Nut Bread suitable as general?

Yes, Whole Wheat Raisin Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Raisin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raisin Nut Bread Recipe

Name: Whole Wheat Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 4 c. unbleached flour; 2 pkg. active dry yeast; 1/2 c. brown sugar; 2 tsp. salt; 2 1/2 c. water; 1/4 c. margarine; 1 1/2 c. raisins; 1 c. chopped nuts

Whole Wheat Raisin Nut Bread – a delicious recipe with whole wheat flour, flour, active dry yeast, brown sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
4 c. unbleached flour
2 pkg. active dry yeast
1/2 c. brown sugar
2 tsp. salt
2 1/2 c. water
1/4 c. margarine
1 1/2 c. raisins
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
General

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Whole Wheat Raisin Nut Bread

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