How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Timbales?

You need 9 ingredients. The key ingredients include: 2 slightly beaten eggs, 1 c. skim milk, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Corn Timbales suitable as general?

Yes, Corn Timbales falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Timbales?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Timbales Recipe

Name: Corn Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 slightly beaten eggs; 1 c. skim milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 (12 oz.) can whole kernel corn, drained (can use 1/2 c. of another cooked or canned vegetable); 1/4 c. sliced green onions; 2 Tbsp. fine dry bread crumbs; 2 Tbsp. grated Parmesan cheese; 2 tsp. margarine, melted

Corn Timbales – a delicious recipe with eggs, milk, salt, pepper, whole kernel corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 slightly beaten eggs
1 c. skim milk
1/4 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can whole kernel corn, drained (can use 1/2 c. of another cooked or canned vegetable)
1/4 c. sliced green onions
2 Tbsp. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 tsp. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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