Whole Wheat Raisin Bread – a delicious recipe with flour, whole wheat flour, honey, butter, RapidRise, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flours, honey, butter, yeast, 1 to 2 tablespoons cinnamon and salt.
2
Cook 1 cup cold water and milk until temperature reads 105u00b0 to 115u00b0.
3
Pour into flour mixture.
4
Knead into dough.
5
Place dough on lightly floured surface.
6
Cover with a damp cloth.
7
Let rest 10 minutes.
8
Cut dough in half on lightly floured surface.
9
Roll each half to a 12 x 8-inch rectangle. Sprinkle each with 1 cup raisins and 1/2 tablespoon cinnamon. Starting at shorter end, roll up dough to form a loaf shape.
10
Seal ends; fold sealed ends under.
11
Place seam side down in greased loaf pans.
12
Cover; let rise in warm place until doubled.
13
Bake 35 to 40 minutes in 375u00b0 oven.
1586
kcal
Calories
17
g
Fat
326
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 c. all-purpose flour, 1 1/2 c. whole wheat flour, 1/4 c. honey, 1/4 c. butter or margarine, and more.
Yes, Whole Wheat Raisin Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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