Honey Bunches

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches.

3. 3

   In a small saucepan, melt the butter over low heat.

4. 4

   Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix.

5. 5

   Stir the honey into the melted butter and bring to a boil, stirring often.

6. 6

   Pour the butter mixture over the dry ingredients and mix well.

7. 7

   Press 1 heaping tablespoon of the mixture into each mini muffin cup.

8. 8

   Bake until just beginning to brown, 15 to 20 minutes.

9. 9

   Remove from the oven and immediately press a walnut half on top of each honey bunch.

10. 10

    Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.