How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Raisin Bread?

You need 12 ingredients. The key ingredients include: 3/4 c. maple syrup, 1/3 c. oil (Puritan or canola), 1 1/4 c. water, 2 1/2 c. bread flour, and more.

Is Whole Wheat Raisin Bread suitable as general?

Yes, Whole Wheat Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Raisin Bread Recipe

Name: Whole Wheat Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. maple syrup; 1/3 c. oil (Puritan or canola); 1 1/4 c. water; 2 1/2 c. bread flour; 2 pkg. dry yeast; 1 1/4 tsp. cinnamon; 2 eggs; 2 1/2 to 3 c. whole wheat flour; 1 tsp. No-Salt; 1/2 c. quartered maraschino cherries; 1 c. golden raisins; 1 good Tbsp. oleo

Bake this irresistible Whole Wheat Raisin Bread at home. Made with maple syrup, oil, water and bread flour. Easy step-by-step instructions included.

This Whole Wheat Raisin Bread relies on simple, everyday ingredients such as maple syrup, oil (puritan or canola), water and bread flour. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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