How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek-And-Potato Fritters?

You need 10 ingredients. The key ingredients include: 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound), 1 teaspoon salt, 2 pounds leeks, thinly sliced, 4 large eggs, lightly beaten, and more.

Is Leek-And-Potato Fritters suitable as general?

Yes, Leek-And-Potato Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek-And-Potato Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek-And-Potato Fritters Recipe

Name: Leek-And-Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound); 1 teaspoon salt; 2 pounds leeks, thinly sliced; 4 large eggs, lightly beaten; 1/2 cup matzo meal or fine, dry breadcrumbs; 1/3 cup grated Parmesan cheese; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/2 cup canola oil; Sour cream (optional)

Leek-And-Potato Fritters

Eats Now Editorial Team · 508 kcal · General

Leek-And-Potato Fritters – a delicious recipe with russet potato, salt, leeks, eggs, matzo meal, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Leek-And-Potato Fritters

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