How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leek-And-Potato Fritters?

You need 10 ingredients. The key ingredients include: 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound), 1 teaspoon salt, 2 pounds leeks, thinly sliced, 4 large eggs, lightly beaten, and more.

Is Leek-And-Potato Fritters suitable as general?

Yes, Leek-And-Potato Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Leek-And-Potato Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leek-And-Potato Fritters Recipe

Name: Leek-And-Potato Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, peeled and cut into 2-inch pieces (about 1/2 pound); 1 teaspoon salt; 2 pounds leeks, thinly sliced; 4 large eggs, lightly beaten; 1/2 cup matzo meal or fine, dry breadcrumbs; 1/3 cup grated Parmesan cheese; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper; 1/2 cup canola oil; Sour cream (optional)

Try this homemade Leek-And-Potato Fritters recipe the whole family will love. Made with russet potato, salt, leeks and eggs. Easy step-by-step instructi…

This Leek-And-Potato Fritters relies on simple, everyday ingredients such as salt, leeks, thinly sliced, large eggs, lightly beaten and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Leek-And-Potato Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions