Golden Brown Sour Cream Waffles Recipe

Name: Golden Brown Sour Cream Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 6 egg yolks; 3 cups sour cream; 2 ⅔ cups milk; 1 cup butter, melted and cooled (2 sticks); 3 cups flour; 1 cup whole wheat flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt

Servings: persons

6 egg whites
6 egg yolks
3 cups sour cream
2 ⅔ cups milk
1 cup butter, melted and cooled (2 sticks)
3 cups flour
1 cup whole wheat flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt

1
Preheat the waffle iron.
2
Separate eggs into two different bowls (as listed above).
3
Beat the whites until stiff peaks form; set aside.
4
Beat yolks, sour cream and milk; set aside.
5
Sift dry ingredients, whisk INTO the yolk mixture just until smooth.
6
Then add the melted butter, gently stir.
7
Fold the whites into the batter.
8
Grease the waffle iron (I use canola oil); ladle batter into the preheated iron, put the top down, cook for 4-5 minutes (surface should be golden brown & crispy).

1717

kcal

Calories

117

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 6 egg yolks, 3 cups sour cream, 2 ⅔ cups milk, and more.

Yes, Golden Brown Sour Cream Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Brown Sour Cream Waffles

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