Whole Wheat Pumpkin Plum Muffins Recipe

Name: Whole Wheat Pumpkin Plum Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 cups whole wheat pastry flour; 1/2 cups unrefined sugar; 2 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons salt; Dash cinnamon; 1 stick unsalted butter, melted; 1 cup pureed pumpkin (I use canned organic pumpkin); 1 egg, lightly beaten; 1/2 cups buttermilk; 3 Italian plums, pitted and chopped; 2 tablespoons pepitas

Servings: persons

21/2 cups whole wheat pastry flour
1/2 cups unrefined sugar
2 teaspoons baking powder
1/4 teaspoons baking soda
1/4 teaspoons salt
Dash cinnamon
1 stick unsalted butter, melted
1 cup pureed pumpkin (I use canned organic pumpkin)
1 egg, lightly beaten
1/2 cups buttermilk
3 Italian plums, pitted and chopped
2 tablespoons pepitas

1
["Preheat the oven to 375, and prepare a 12-cup muffin tin.", "In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt and dash of cinnamon. Set aside.
2
In another, smaller bowl, whisk together the melted butter, pumpkin, egg and buttermilk. Fold the wet mixture into the dry and stir until just combined.", "Place a few pieces of chopped plum in the bottom of each muffin cup. Spoon some muffin batter over the plums and then top with a sprinkling of pepitas.
3
Bake 18 minutes, or until muffins are puffed, firm yet tender.
4
Serve warm!"]

1687

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 21/2 cups whole wheat pastry flour, 1/2 cups unrefined sugar, 2 teaspoons baking powder, 1/4 teaspoons baking soda, and more.

Yes, Whole Wheat Pumpkin Plum Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Plum Muffins

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