How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 (1 lb.) can pumpkin (2 c.), 3 eggs, 1/2 c. salad oil, and more.

Is Whole Wheat Pumpkin Muffins suitable as baking & desserts?

Yes, Whole Wheat Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Muffins Recipe

Name: Whole Wheat Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 (1 lb.) can pumpkin (2 c.); 3 eggs; 1/2 c. salad oil; 1 c. water; 1 1/2 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3/4 tsp. cinnamon; 1/4 tsp. ground cloves; 1 1/4 tsp. nutmeg; 1 1/2 c. raisins; 1 c. chopped nuts

Start your day right with this Whole Wheat Pumpkin Muffins recipe. Made with sugar, pumpkin, eggs and salad oil. Easy step-by-step instructions included.

This Whole Wheat Pumpkin Muffins relies on simple, everyday ingredients such as sugar, (1 lb.) can pumpkin (2 c.), eggs and salad oil. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Pumpkin Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Pumpkin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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