Strawberry Rhubarb Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Filling:", "2 lb. rhubarb cut into 1"" pieces", "1/2-1 cup sugar depending on the fruits used", "2 T. corn starch", "1/2 tsp. almond extract (optional)", "1 lb. strawberries", "Crisp Topping:", "1 1/2 c. flour", "1 1/2 c. brown sugar", "1 1/2 c. rolled oats", "1 1/2 c. walnuts or pecans", "1 1/2 c. whole almonds", "12 T. (2 1/4 sticks) butter, melted"].

Yes, Strawberry Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.