Whole Wheat Pumpkin Drop Biscuits Recipe

Name: Whole Wheat Pumpkin Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Non-fat Milk; 1 teaspoon Vinegar; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 2 Tablespoons Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Nutmeg; 2 Tablespoons Butter, Unsalted, Cold, Cut Into Pieces; 1 cup Canned Pumpkin (not Pie Filling)

Servings: persons

1 cup Non-fat Milk
1 teaspoon Vinegar
1 cup Whole Wheat Flour
1 cup All-purpose Flour
2 Tablespoons Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Nutmeg
2 Tablespoons Butter, Unsalted, Cold, Cut Into Pieces
1 cup Canned Pumpkin (not Pie Filling)

1
["Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.", "In a measuring cup, add milk and vinegar; mix until combined. Set aside.", "In a large bowl, mix together whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt and nutmeg. Add butter, and with the back of a fork, break up the butter until the flour resembles coarse crumbs.", "In a medium bowl, add milk mixture and pumpkin. Whisk together until combined. Pour pumpkin mixture into flour mixture and stir until just combined. Do not over-stir.", "Drop about 1/3 cup of batter about 2"" apart onto prepared baking sheet. Bake in oven for 12-15 minutes, until lightly golden brown. Let cool for 5 minutes, serve warm.", "Serve with honey butter or a drizzle of honey. Can be frozen for up to 3 months."]

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Non-fat Milk, 1 teaspoon Vinegar, 1 cup Whole Wheat Flour, 1 cup All-purpose Flour, and more.

Yes, Whole Wheat Pumpkin Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Drop Biscuits

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