Whole Wheat Pumpkin Coffee Cake Bread Recipe

Name: Whole Wheat Pumpkin Coffee Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups All-purpose Flour; 1-2/3 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3 Tablespoons Pumpkin Pie Spice; 1 pinch Salt; 15 ounces, weight Pumpkin Puree; 2 Tablespoons Canola Oil; 7 ounces, weight Unsweetened Applesauce; 3 Tablespoons Pumpkin Spice Creamer; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Brown Sugar; 2-1/2 Tablespoons White Sugar; FOR THE TOPPING:; 2/3 cups Flour; 1/3 cups Brown Sugar; 1 Tablespoon Pumpkin Pie Spice; 3-1/2 Tablespoons Butter, Cut Up

Servings: persons

1/3 cups All-purpose Flour
1-2/3 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3 Tablespoons Pumpkin Pie Spice
1 pinch Salt
15 ounces, weight Pumpkin Puree
2 Tablespoons Canola Oil
7 ounces, weight Unsweetened Applesauce
3 Tablespoons Pumpkin Spice Creamer
1 teaspoon Vanilla Extract
2 whole Eggs
1 cup Brown Sugar
2-1/2 Tablespoons White Sugar
FOR THE TOPPING:
2/3 cups Flour
1/3 cups Brown Sugar
1 Tablespoon Pumpkin Pie Spice
3-1/2 Tablespoons Butter, Cut Up

1
Preheat oven to 350u00b0F. Grease a loaf pan with nonstick cooking spray and set aside.
2
Mix flours, baking powder, baking soda, pumpkin pie spice and salt together in a large mixing bowl. Set aside. In another bowl, mix pumpkin, oil, applesauce, creamer, vanilla and eggs together. Add in sugars and beat until fully combined.
3
Make a well in the dry mixture and carefully pour the wet mixture into the middle. Stir well until the batter is fully mixed. Pour batter into the prepared bread pan.
4
Prepare topping by mixing the flour, brown sugar and pumpkin pie spice together. Using a pastry blender (or knife), cut in the butter until the mixture resembles coarse sand. Sprinkle the topping over the bread.
5
Bake bread for about 45 minutes, or until a toothpick inserted in the middle comes out dry. Serve warm and enjoy!

1434

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cups All-purpose Flour, 1-2/3 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Whole Wheat Pumpkin Coffee Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Coffee Cake Bread

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