Mint Ice Cream Dessert Recipe

Name: Mint Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vanilla wafer crumbs; 2 (1 oz.) sq. unsweetened chocolate; 2/3 c. butter or margarine; 2 c. sifted powdered sugar; 2 eggs, separated; 1/2 c. chopped pecans, toasted; 1 tsp. vanilla extract; 1/2 gal. mint chocolate chip ice cream; chocolate syrup; chopped pecans, toasted (optional)

Servings: persons

3/4 c. vanilla wafer crumbs
2 (1 oz.) sq. unsweetened chocolate
2/3 c. butter or margarine
2 c. sifted powdered sugar
2 eggs, separated
1/2 c. chopped pecans, toasted
1 tsp. vanilla extract
1/2 gal. mint chocolate chip ice cream
chocolate syrup
chopped pecans, toasted (optional)

1
Sprinkle vanilla wafer crumbs evenly in an ungreased 13 x 9 x 2-inch pan. Set aside.
2
Melt chocolate and butter in a heavy saucepan over low heat. Remove from heat. Stir in powdered sugar, egg yolks, 1/2 cup pecans and vanilla. Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form.
3
Fold into chocolate mixture.
4
Pour evenly over crumbs. Cover and chill 1 hour or until firm.
5
Spread ice cream over chocolate layer.
6
Cover and freeze 8 hours or until ice cream is firm.
7
Cut into squares.
8
Drizzle each piece with chocolate syrup and sprinkle with toasted pecans, if desired, not necessary. Yields 15 to 18 servings.

1504

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vanilla wafer crumbs, 2 (1 oz.) sq. unsweetened chocolate, 2/3 c. butter or margarine, 2 c. sifted powdered sugar, and more.

Yes, Mint Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mint Ice Cream Dessert

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