How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pumpkin Beer Bread?

You need 10 ingredients. The key ingredients include: 1 cup Whole Wheat Flour, 2 cups All-purpose Flour, 3 teaspoons Baking Powder, 2 Tablespoons Sugar, and more.

Is Whole Wheat Pumpkin Beer Bread suitable as baking & desserts?

Yes, Whole Wheat Pumpkin Beer Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pumpkin Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pumpkin Beer Bread Recipe

Name: Whole Wheat Pumpkin Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 2 cups All-purpose Flour; 3 teaspoons Baking Powder; 2 Tablespoons Sugar; 2 Tablespoons Brown Sugar; 3 teaspoons Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 cup Canned Pumpkin; 12 ounces, fluid Oktoberfest Beer; 2 Tablespoons Margarine, Melted

Whole Wheat Pumpkin Beer Bread

Eats Now Editorial Team · 381 kcal · Baking & Desserts

Whole Wheat Pumpkin Beer Bread – a delicious recipe with Whole Wheat Flour, All-purpose, Baking Powder, Sugar, Brown Sugar, Pie Spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Pumpkin Beer Bread

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