Easy Chicken Pie

Name: Easy Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1/4 tsp. pepper; 3 boiled eggs; 3 Tbsp. mayonnaise; seasoned salt; 1 c. self-rising flour; 1 can cream of celery soup; 1 1/4 c. chicken broth; 1/2 stick margarine, melted; 1 c. milk

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Easy Chicken Pie – a delicious recipe with chicken breasts, pepper, eggs, mayonnaise, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts
1/4 tsp. pepper
3 boiled eggs
3 Tbsp. mayonnaise
seasoned salt
1 c. self-rising flour
1 can cream of celery soup
1 1/4 c. chicken broth
1/2 stick margarine, melted
1 c. milk

1
Boil chicken and debone.
2
Layer in 9 x 13-inch pan.
3
Slice eggs on top of chicken.
4
Sprinkle with seasoned salt.
5
Mix soup and broth and pour over chicken.
6
Combine margarine, flour, milk, mayonnaise and pepper.
7
Pour on top.
8
Do not stir.
9
Bake at 350u00b0 for 30 minutes.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1/4 tsp. pepper, 3 boiled eggs, 3 Tbsp. mayonnaise, and more.

Yes, Easy Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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