How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Puff Pancake?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Butter, 6 Eggs, 1 cup Milk (1%), 1 cup Whole Wheat Pastry Flour, and more.

Is Whole Wheat Puff Pancake suitable as breakfast?

Yes, Whole Wheat Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Puff Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Puff Pancake Recipe

Name: Whole Wheat Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 6 Eggs; 1 cup Milk (1%); 1 cup Whole Wheat Pastry Flour; 1 dash Salt (optional); 1 teaspoon Sweetleaf Stevia Or Substitute 1/2 Cup Honey ( This Will Change Your Nutrition Info)

Whole Wheat Puff Pancake – a delicious recipe with Butter, Eggs, Milk, Whole Wheat Pastry Flour, Salt, Sweetleaf. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tablespoons Butter
6 Eggs
1 cup Milk (1%)
1 cup Whole Wheat Pastry Flour
1 dash Salt (optional)
1 teaspoon Sweetleaf Stevia Or Substitute 1/2 Cup Honey ( This Will Change Your Nutrition Info)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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